• Susvaluewaste

    Organic waste and other residual materials from bio-industries and households are of increasing value in today’s economy. Substances that have long represented a cost to the economy are now becoming a valuable resource. Exploiting the full potential of these resources requires increased innovation, systemic change as well as better regulation and governance.

    The SusValueWaste-project addresses these issues by analysing value chains inside and across different sectors of the bioeconomy. We analyse a number of industrial cases from different parts of the bioeconomy and collaborate with highly relevant industry actors. The aim of the project is to help policymakers better govern and regulate the organic waste industry and the industry actors to identify and exploit new opportunities in the circular bioeconomy.

    nifu-logoThe project is managed and coordinated by NIFU in close cooperation with research partners in Norway, Sweden and Denmark.The project has a total budget of 40 mill NOK (4,5 mill EUR) and will run from 2015-2019



    Private or Public Waste Management?

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    How is waste best handled? Although the debate often revolves around whether public or private waste management is the best option, a SusValueWaste study reveals that both public, private and hybrid ways to organize is probably most preferable. The different actors play complementing roles that collectively lead to innovative and sustainable waste handeling. The public actors are often facilitators for technological and infrastructural development, while private...   Read More

    Foresighting the Bioeconomy

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    A variety of actors representing the different sectors in the bioeconomy in Norway has spoken. Through a foresight process, SusValueWastae asked what the different sectors and groups of actors have in common when considering the future and the circular bioeconomy. Five visions of the future bioeconomy crystalized: No waste, only resources Network and power couples Local,...   Read More

    SusValueWaste’s Annual Meeting 2017

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    SusValueWaste’s annual meeting for 2017 took place in Fredrikstad on August 29.-30, the home city of the project partner Østfoldforskning. Over the two days, where about 25 researchers from the project team and reference group participated, we discussed papers in progress, reports, new paper ideas and upcoming dissemination activities. We were also given a guided tour...   Read More

    One of the World’s most Advanced Biorefineries

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    Borregaard runs one of the world’s most advanced biorefineries with the focus of full utilization of renewable raw material to high value chemicals. The goal of the company is to provide sustainable solutions based on green carbon resources and specialised competence.  During SusValueWaste’s annual meeting in August 2017, the project team was given a guided tour at the Borregaard plant which stretches over an area of several square...   Read More

    NIFU joins Avfallsforsk

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    NIFU has joined Avfallsforsk, a network of members promoting research and development in the waste sector. Members are private and public actors as well as relevant research institutes. The network was initated in 2009 and is supported by The Research Council of Norway though the BIA-programme which funds industry-oriented research. Avfallsforsk also puts effort in communicating national and international...   Read More

    Transition to a Sustainable Bioeconomy

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    In collaboration with colleagues from academia, business and policy, SusValueWaste organised a dialogue session at the International Sustainability Transitions Conference in June 2017. The topic for dialogue was “Transition to a Sustainable Bioeconomy”.  The panel participants in the SusValueWaste-session drew attention to the heterogeneity of the bioeconomy. Encompassed in this economy is various interests and sectors...   Read More

  • Upcoming Events

    • Recipes for Handeling Food and Food Waste in The Green Economy

      November 23, 2017
      12:30 - 15:30

      SusValueWaste is organising a workhop about collaboration and role responsibilities between food suppliers, restaurants, consumers, public procurement and municipal and private actors managing food waste. If you want more information about the invitation only-workshop, please contact Linn Meidell Dybdahl.  

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