Daily Archives: November 19, 2018

Innovation for Food Waste Prevention

NewsComments Off on Innovation for Food Waste Prevention

Numerous initiatives show that the food waste challenge can be tackled in many ways. In this article at forskning.no, Eili Skrivervik, part of the SusValueWaste team at TIK, advocates for the emphasis on collective efforts to create innovations, instead of keeping the focus on the food waste failures. Read the whole article (in Norwegian): Innovasjon kan...   Read More

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