NewsComments Off on Innovation for Food Waste Prevention
Numerous initiatives show that the food waste challenge can be tackled in many ways. In this article at forskning.no, Eili Skrivervik, part of the SusValueWaste team at TIK, advocates for the emphasis on collective efforts to create innovations, instead of keeping the focus on the food waste failures.
Waste and other residual materials from industries and households are of increasing value in today’s economy. Substances that have long represented a cost to the economy are now becoming a valuable resource. Exploiting the full potential of these resources requires increased innovation, systemic change as well as better regulation and governance.