SusValueWaste had its end conference on the 13th of June with 50 experts from research, industry and policy. The project has resulted in a large number of research publications, reports, conference papers and policy briefs. Another output of the project is increased interdisciplinary collaboration which has led to the development of several spin-off projects among the... Read More
SusValueWaste has published its third policy brief which addresses main challenges and opportunities for the valorisation of side-streams in the food and beverage industry. The brief is based on comparative case studies in Norway and in Denmark: on whey in the dairy industry, on animal by-products in the meat industry and on spent grain in the... Read More